In other news, I made some amazing chicken last night. It was my third time making it, and it turns out awesome every time! It is called Salsa Chicken.
What you need:
chicken breasts (I use boneless, skinless)
1 cup of salsa
1 can of cream of chicken soup (you could also use cream of mushroom, I prefer chicken)
1 packet of taco seasoning
1 cut of sour cream
What you do:
Combine the chicken, salsa, cream of chicken soup and taco seasoning in the crock pot. Cook on low for 6 hours. (I cook mine longer because I do this while I am at work, then come home and cook a side to go with it, and it turns out fine.) Before serving, add 1 cup of sour cream and cook until warm. You can eat the chicken breasts whole, or you can shred them and serve over rice, beans or with taco shells.
I cook this with Brown Spanish Rice.
What you need:
14 ounces of chicken broth
1 can of Rotel with green chilis
1/2 teaspoon of salt (optional, I usually don't add it because I don't want the extra sodium)
1 cup of brown rice(not minute rice)
Bring the chicken broth, rotel and salt to a boil. Add the brown rice, cover and lower heat to medium low. Cook until the broth has dissolved, about an hour, stirring occasionally.
Yum yum yum!
So, since I have been waiting out the ice at home this morning, my dogs have been trying very hard to keep me here today. Mainly Mac, Gracie is busy playing with her toys and chewing on her feet.
I have an audience while I blog!
Happy Friday everyone! I hope you have a great weekend!