Can I just say how much I LOVE Pinterest?!
I feel it helps me get so much done throughout the day...pinning on my boards!
Where would we be without out it? Boring recipes, no clothes that I can't afford to drool over, and our homes would be craft-less!
However it does make me wonder...
And one more thing...
So now that is out of the way, let's see what I pinned and did!
(Original Post)
Oven Baked Zucchini Chips
Chris and I have been looking for good healthy snacks during the week, and this fits the bill!
Ingredients
- ¼ cup dry whole wheat breadcrumbs
- ¼ cup grated fresh Parmesan cheese
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon freshly ground black pepper
- ¼ cup unsweetened almond milk (you could also use skim milk)
- 2½ cups (1/4-inch-thick) slices zucchini
- Cooking spray
Instructions
- Preheat oven to 425 degrees.
- Combine first 5 ingredients in a medium bowl stirring with a whisk.
- Place milk in a shallow bowl. Dip zucchini slices in milk and dredge in breadcrumb mixture.
- Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
- Bake for 30 minutes or until browned and crisped.
- Enjoy!
Here are some pictures I took while cooking. Side bar - I didn't have any fancy cooling racks before I made this recipe, so I used the wire racks that came with my wok. Don't judge! Also, for some reason these pictures refuse to rotate even though I have rotated and saved them like 5 times. Technology is not my friend some days!
Now go make you some!
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